With the allotment flourishing this year we wanted to make the most of the produce and follow the ethos of Michelin starred Chef Tommy Banks. Preserving food for the hunger gap throughout winter using the goodies you have in spring and summer. We also make a hamper for family Christmas gifts using a selection of our preserves, it seems to be a hit too! This tomato Chutney is great with a cheese board.
With the allotment flourishing this year we wanted to make the most of the produce and follow the ethos of Michelin starred Chef Tommy Banks. Preserving food for the hunger gap throughout winter using the goodies you have in spring and summer. We also make a hamper for family Christmas gifts using a selection of our preserves, it seems to be a hit too!
Rhubarb was a gift that kept giving this year, we couldn’t use enough of it. Pinterest was a god send for different recipes to try to use up the produce.
I used This recipe for Rhubarb Chutney that Mr H says is the best Chutney ever. Praise indeed!
With still having loads of blackberries and running out of ideas of what to make with it I came across a recipe for Spicy Blackberry Chutney. So a nice simple recipe and I had all the ingredients in the Larder. These will go lovely in the Christmas gift hampers!
Hungry Hyde Household 