I love a good cheese board and I love cold meats, put them together with accompaniments of fruit, chutney and crusty bread, I’m in heaven!
I recently popped I to a newish gin bar in Durham and the only food on the menu was a cheese board or a charcuterie board, so I ordered both, to share with Mr H of course! It was amazing so I decided to try and recreate it at home. I used home made chilli jam (which I’m yet to blog) and Cranberry and red onion relish to enhance it.
It was delicious 😋
After buying Marcus Waring’s newest book I couldn’t wait to try the chicken cobbler. It looked so warming and hearty, with autumn certainly in the air, it’s perfect timing!
You can find the recipe Here
It’s that time of year again where the blackthorne bushes are bursting with sloes.
Berries pricked and gin purchased means starting the process of making Slow Gin.
It’s so easy, fill a bottle a third of the way up with sloes, cover the sloes with caster sugar then top up with gin. Keep in a cool dark place and shake every day for a week then leave it til just before Christmas. Strain through muslin then decant into a sterilised bottle. Perfect as a Christmas gift 🎄🎁
Hungry Hyde Household 