I love a good cheese board and I love cold meats, put them together with accompaniments of fruit, chutney and crusty bread, I’m in heaven!
I recently popped I to a newish gin bar in Durham and the only food on the menu was a cheese board or a charcuterie board, so I ordered both, to share with Mr H of course! It was amazing so I decided to try and recreate it at home. I used home made chilli jam (which I’m yet to blog) and Cranberry and red onion relish to enhance it.
It was delicious 😋
Hungry Hyde Household 