It’s that time of year again, preparing for (dare I use the C word in November?) Christmas 🎄. I always make a home made hamper for my Mam and aunt, it looks great and costs very little, today I decided to make the lemon curd. Yummy!
Ingredients:
4 lemons
4 eggs
115g unsalted Butter
450g granulated sugar
Method:
Place the zest and juice of the lemons in a non metallic bowl, followed by the eggs butter and sugar.
Mix together over a pan of simmering water and stir until the sugar has dissolved.
Stir frequently for about half an hour, then pot into sterilised jars.