I used to love a ‘Millie’s’ cookie as a treat, the lovely crispy edge and delightful chewy middle. I finally found a recipe to replicate this and its
Now that our hens are back on lay at the allotment I’m back in baking mode, everything tastes better with fresh free ranging eggs.
Preheat oven to 180
125g unsalted butter
115g brown sugar
120g caster sugar
1 egg
220g self raising flour
200g chocolate chips
Line 2 trays with baking paper
Cream together butter and sugar then add the egg and mix well
Stir in the flour then the chocolate chips
Break off walnut size pieces, roll in a ball and place on baking tray with space between
Cook for 7-9 minutes, allow to cool and enjoy😋
Hungry Hyde Household 