With the allotment flourishing this year we wanted to make the most of the produce and follow the ethos of Michelin starred Chef Tommy Banks. Preserving food for the hunger gap throughout winter using the goodies you have in spring and summer. We also make a hamper for family Christmas gifts using a selection of our preserves, it seems to be a hit too!
Rhubarb was a gift that kept giving this year, we couldn’t use enough of it. Pinterest was a god send for different recipes to try to use up the produce.
I used This recipe for Rhubarb Chutney that Mr H says is the best Chutney ever. Praise indeed!
Hungry Hyde Household 