This is my take on eggs benedict just without the muffin. Mr H loves asparagus so as soon as it’s in season he eats it with anything.
I though I’d do a brunch using his beloved asparagus and did eggs benedict. I’ve mastered the art of poached eggs and I’m getting the hang of hollandaise now too!
I was quite impressed with the end result, Parma ham, asparagus, poached egg and hollandaise 😁
Hungry Hyde Household 