There is a chill in the air and nights are drawing in, only one thing for it, hearty meals.
I have emptied a drawer of the freezer and ready to fill it with warming food. Autumn makes me want broth and stews. A trip to the local butcher with a gammon joint and full chicken and veg, sorted us out for a cook off. Chicken cooked for Sunday lunch, leftover chicken for stew and bones boiled for stock, gammon joint provided a couple of ham, egg and chips yummy meals and the rest for broth. While I was chopping the veg I decided to make hash too.
Corned beef hash, ham broth and chicken stew sorted for a few autumn baits!
Hungry Hyde Household 