I know it’s often said that burgers are best with a mix of beef and pork mince, however, I prefer beef as it’s less fatty. I know burgers are cheap enough to buy but if I make my own I know exactly what’s in it and with a great local butcher I know where my meat is from too!
A good burger is so easy to make, I add an onion and mixed herbs to the minced beef and flatten them into patties and grill them, also using the healthier option of brown buns. This burger was less healthy with the addition of a fried egg, bacon and cheese. Although it did have tomato and lettuce!
Hungry Hyde Household 