Yorkshire Puddings

Ingredients:

Yorkshire Puddings

100g plain flour

1 egg

Pinch of salt

300ml milk

 

Method:

Mix flour and salt and add the egg. Stir the mixture adding the milk gradually until all the flour is mixed in.  Beat it well.

Put a small amount of lard into each section of the muffin tin and put in the oven until it smokes. Take the tins out of the oven add the batter mix and get back in the oven as quickly as possible so as not to lose any heat. About 20 minutes later you should have light fluffy Yorkshire Puddings.

If there are any puddings left after a Sunday dinner we would use these for Yorkshire Pudding Sandwiches, these are not quite how they sound. Cut the pudding in half and put leftover stuffing and meat inside and close.  Perfect!