Basic Sponge Cake

This recipe is the one my Grandma always used and worked well, I tend to stick by it too!

Ingredients:

100g margarine

100g caster sugar

100g self raising flour

2eggs

(for chocolate cake exchange 25g of flour for cocoa powder)

 

 Method:

Heat the oven to 180ºC, Grease two 18 cm sandwich tins.

Cream margarine and sugar, beat in eggs, one at a time.

Gently fold in flour.

Place in tins and bake for 20-25 minutes.

Simples!