Spring has sprung and the allotment is springing into life, radishes are now ready to harvest. Ive not grown these before so I’ve been searching for recipes and came across this one and couldn’t wait to try it!
No matter what it is, covering it with cheese, crispy bacon and chives will always make it better!
The fact our radishes are home grown make it tastier too.
To make it I roasted the radishes for 30 mins, meanwhile frying chopped smoked bacon 🥓, grating cheese 🧀 and chopping chives. Once the rashes were roasted I covered in cheese, sprinkled bacon and put it back in the oven until the cheese was bubbling then served sprinkled with freshly chopped chives.
The recipe is keto friendly too. This is certainly going to be staple on our menu over the summer. 🌞
Hungry Hyde Household 
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